Lately I’ve been slowly working my way back into the good daily routines I used to have a few months back. It’s taking some time, but I’m definitely on the right track now. Getting up earlier, getting back into yoga, writing daily, dancing every morning and I have to say that this Saturday morning was almost a perfect one!
I got to bed before midnight yesterday (shocking, I know!), and because I didn’t have to set an alarm for today, I slept until 9 am and got myself a solid night of sleep before starting the day.
Got up and danced my way around in the living room to get the blood running. This is the song I morning danced to today:
Then I sat down in my tiny office and answered some YouTube comments, worked on a writing assignment and made som plans for next weeks posts.
After that I made some vegan pancakes, and coffee. Spoiled myself a little bit! It’s Saturday after all 😉 I posted the recipe for the vegan pancakes a while back. You can find it here 😊
And then I got back to a routine that I’ve really been missing lately; Gratitude journaling.
I used to do it every morning, but haven’t for what seems like forever. It’s such a wonderful way to start the day! It can change the whole outlook on a day, just starting it with gratitude! If you haven’t tried it before, then I highly recommend that you do so!
Now it’s time for some yoga! What are you up to this Saturday?
Wish you all a wonderful weekend!
Vegan Pancakes – RECIPE
Sunday is pancake day at our place! And on the weekends when Leander is home, we have my favorite vegan pancakes for breakfast! They are super easy to make and so tasty!
And today I thought I’d share that recipe with you guys☺️
- 6 dl (2 ½ cups) flour
- 1 dl (½ cup) coarse ground rye flour
- 4 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 tablespoon vanilla sugar
- 6 dl (2 ½ cups) water
- 2 tablespoons sunflower oil (or any neutral tasting oil)
- Mix all the dry ingredients together in a bowl.
- Mix the water and oil in with your dry ingredients and mix until the batter is smooth.
- Let the batter rest for at least 5 minutes.
- Heat your skillet over medium heat Pour batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
And that’s it! Super fluffy and tasty American style, vegan pancakes!
I usually serve mine with sliced bananas or blueberries, maple syrup and walnuts. Sometimes I even like to treat myself to a PB&J pancake! If you’ve never tried, I recommend that you do😋
Do you have any interesting toppings that you usually have on your pancakes? Let me know in the comments! And of course, I would love to hear what you thought of these if you try them out as well!
Hope you guys are all having a wonderful Sunday!